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Over
the years many of our renters enjoy having Chef Miguel Playa del Secreto's
"Chef at Large" (my husband) prepare for them a few of their
meals so they can try some of the regional Mayan Dishes and the
fresh fish and seafood that is caught daily. They tell me that
it is one of the highlights of their trip!
Our Menu has a
variety of Mexican, Mayan, Fresh Seafood & Fish Dinners to
choice from - all served family style or as a buffet. One of the
favorites is the Regional Pork Dish (Cochinita) made with Fresh
Pork roasted in banana leaves seasoned with mild spices and
orange juice, then shredded and served with warm tortillas.
Along with Traditional Mayan Dishes such as Black Beans, Mexican
Rice, Flautas, Enchiladas with Red and Green sauce, Guacamole,
Flan and Margaritas. "Bontanas" (Snacks) also available.
Have
fun trying regional Mayan or Caribbean Food and experience the "Sazon
y Sentimiento" (Taste and Feeling) of Mexico.
Are
you
interested in an Afternoon Mayan Cooking Class in your villa or an
3 or 4 day Mayan, Caribbean, and Mexican Cooking Class Vacation
see Chef Miguel's Cooking Class webpage
www.CancunChef.com.
OUR MENU
Meal Service is only for groups
renting one of the villas listed on this website
or staying in a villa located in Playa del Secreto or Playa Paraiso.
- Order meals ONE day in advance if possible so we can shop
fresh for your meal.
- There is a $15 delivery charge per order from villas other
than the Secret Beach Villas.
- No meals on Sundays or Holidays 12/24-25 & 12/31-1/1.
- Minimum order is $40.
- You pay on Departure.
Mayan and Mexican
Regional Foods
Mexican Welcome dinner - $18 per person
Over the years many of
our guest really enjoy the welcome dinner, lets them relax the
first night and get their bearings.
(Served on Sat. evening for arrivals - you
may also order this meal anytime)
Mayan Dinner - $20 per person
COCHINITA IS OUR MOST
REQUESTED DISH!!
-
Cochinita Pibil - Pork seasoned with Achoide (Mayan
red seasoning - not hot!) Wrapped in banana leaves
roasted in sour orange juice - served shredded along
with corn or flour tortillas for making tacos.
-
Chile Rellenos - Poblano Chilies stuffed with
Manchego cheese battered and fried.
-
Guacamole
-
Pico del Gallo & Chips
-
Red Rice with potatoes
-
Black beans
-
Mexican rice with sweet milk (pudding)
-
Margaritas
Mexican Grill - $22
per person
Arrachera is a Mexican
cut of flank steak - very tender - lots of flavor!
- Arrachera
- Chorizo (Mexican
Sausage)
- Smoked Pork Chops
- Baked Potato
- Guacamole
- Pico del Gallo & Chips
- Tortillas for making tacos
- Vanilla Ice Cream with a hot Mexican Cajeta sauce
(like Carmel)
- Margaritas
Caribbean Dinner
- $24
per person
- Caribbean
BBQ Spare Ribs
- Grilled
Pineapple
- Jicama
Salad (seasonal)
- Guacamole
- Caribbean
Salsa & Chips
- Key Lime
Pie
- Margaritas
- Sangria
"Gringo Dinner" - Tx-Mx
- $20
per person
- Fiesta Dip Sampler (Chile con
Queso, Avocado dip, Salsa & Chips)
- Chicken tostada
- Chicken and Cheese Enchiladas
- Burrito or Chimichanga (Beef
or Chicken)
- Refried Beans
- Mexican Rice
- Vanilla Ice Cream with a hot
Mexican Cajeta sauce (like Carmel)
- Margaritas
Appetizer Dinner
- $25
per person
Choice of 4 Appetizers
(add $6 per
person for additional appetizer choice over 4)
-
Guacamole
-
Pico del Gallo & Chips
- Fiesta Dip Sampler (Chile con
Queso, Avocado dip, Salsa & Chips)
-
Shrimp Poppers - shrimp
stuffed with a sliver of jalapeno, cheese and
wrapped in bacon
-
Conch Fritters
-
Peel and Eat Shrimp
-
Fried Calamari with dipping
sauce
-
Coconut Shrimp
-
Nachos
-
Chicken Wings
-
Ceviche (Shrimp & Fish
Combination)
-
Margaritas
Fish / Seafood /
Lobster
It doesn't get much fresher!
At different times of the year we have Snapper, Grouper,
Hogfish and Mahi Mahi, depending on what the local fishermen
catch!
We also are happy to clean and prepare any fish you caught.
Choice of:
1 Fish entrée $18
2 entrees $24
1 Fish entrée + 1 Shrimp entrée $25
1 Shrimp entrée $23
2 Shrimp entrees $30
1 Lobster entrée $45
1 Lobster entrée + 1 Fish entrée $50
1 Lobster entrée + 1 Shrimp entrée $52
Prices are per person
The above entrees come with • White Rice •
Pico del Gallo & Chips • Fried Plantain • Mexican Cucumber &
Red Radish salad • Vanilla Ice Cream with a hot Mexican
Cajeta sauce (like Carmel) • Margaritas
 Fish Entrée's
-
Mayan Fish Tikin
Chic - Fish seasoned with Achoide (Mayan red
seasoning - not hot!) Wrapped in banana leaves along
with sour orange juice and grilled.
-
Veracruz Style Fish
- Tomatoes, olives and capers.
-
Fish grilled with
limes, garlic and onions
-
Breaded fish filet
-
Ceviche (Shrimp &
Fish Combination)
Shrimp / Conch
Entrée's
-
Caribbean Grilled Shrimp Served over
mango, pineapple, poblano chili, red peppers, red onion
and avocado
-
Seafood Pasta Extraordinary
-
Shrimp with Garlic
-
Coconut Shrimp
-
Breaded Shrimp
-
Shrimp Poppers - shrimp stuffed with
a sliver of jalapeno, cheese and wrapped in bacon
-
Peel and Eat Shrimp
-
Conch Fritters
Lobster Entree
Lobster is NOT in season March
- June)
Happy Hour (12pm-6:30Pm)
FREE Happy hour when you buy trip
Insurance
Pico del Gallo & Chips
Guacamole
Margaritas
Happy Hour
Assortment
- $14 per person
Ceviche and
Chips
-
Fish - $8 per person
-
Shrimp or Shrimp & Fish or Conch -
$12 per person
-
Mixed (octopus, shrimp, conch and
Fish) - $15 per person
-
Minimum order is 4 people
Fish Tacos - $8 per person
Mexican Salsa and Chips - $15
per order
Pitcher of Cocktails($18
per Large Pitcher)
- Margaritas
-
Mango
Margaritas (if in season)
-
Pina Colada
-
Sangria
-
Bloody Mary or
Bloody Caser
-
Planter’s Rum
Punch
Breakfast
Breakfast Buffet
1 Entrée $10 per person
2 Entrées $12 per person
Mimosa's, Bloody Mary's or Screw
Drivers ( $7 per person or $18 per pitcher extra charge)
Add-On's:
- Mexican
Shrimp Cocktail $6 per person
- Seafood
Soup $4 per person
- Extra
Pitcher of Margarita $18
- Pico
del Gallo & Guacamole & Chips $5 per person
- Key
Lime for other desserts add $10 per Pie
Substitutions:
- Pina Coladas or Limeade
or Sangria for Margaritas
No discount if ordering "virgin drinks"
- Ice Cream with Cajeta for Flan or Rice Pudding
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